Prep time
Cook time
Total time
Serves: 10 servings, about 1 cup each
Ingredients
- 2 lbs. seitan
- Nonstick cooking spray
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 habanero chile, seeded and deveined, chopped (use gloves to handle)
- 1 tsp. ground chili powder
- ½ tsp. ground paprika
- ½ tsp. sea salt (or Himalayan salt) (to taste; optional)
- 1 dash ground black pepper
- 1 (15-oz.) can black beans, do not drain
- 1 (15-oz.) can kidney beans, do not drain
- 2 medium tomatoes, chopped
Instructions
- Place seitan in food processor; pulse until it has the consistency of ground beef. Set aside.
- Heat large skillet, lightly coated with spray, over medium-high heat.
- Add onion; cook, stirring frequently, for 5 to 7 minutes, or until translucent.
- Add garlic, habanero, and seitan; cook, stirring frequently, for 3 to 4 minutes, or until seitan is golden brown.
- Add chili powder, paprika, salt (if desired), and pepper; cook, stirring frequently, for 2 additional minutes.
- Add black beans, kidney beans, and tomatoes; cook, stirring frequently, for 5 to 7 minutes, or until mixture is heated through.
Nutritional Information (per serving):
Calories: 171
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 696 mg
Carbohydrates: 23 g
Fiber: 2 g
Sugars: 4 g
Protein: 20 g
P90X/P90X2 Portions
½ Vegetable
1 Protein
½ Tuber/Legume Carbs
P90X3 Portions
1 Protein
1 Carb
Body Beast Portions
½ Vegetable
2 Proteins
½ Legume
Containers
½ Green
½ Red
1 Yellow
If you have any questions or need an accountability group, then please contact me.
Renee Smith
Independent Diamond BeachBody Coach
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