Bell Pepper and Cabbage Slaw

Add color and crunchy veggies to your barbecue this summer with this super-clean bell pepper and cabbage slaw. Use it to top tacos or serve it with burgers, grilled chicken, fish, and just about anything that you like to barbecue. 

 

Prep time 15 mins

Total time 15 mins

 

Serves: 8 servings, approx. 1½ cups each

Ingredients

• 1 medium cabbage, shredded
• 1 medium green (or yellow) bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 medium red onion, chopped
• ¼ cup rice wine vinegar
• Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

Instructions

1. Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
2. Season with salt and pepper if desired.
3. Cover and refrigerate for 1 hour before serving.

3.5.3208

Nutritional Information (per serving):
Calories: 47
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 58 mg
Carbohydrates: 10 g
Fiber: 4 g
Sugars: 6 g
Protein: 2 g

P90X/P90X2 Portions
1 Vegetable

P90X3 Portions
½ Carb

Body Beast Portions
2 Vegetables

Containers
1½ Green


If you have any questions or need an accountability group, then please contact me.

Renee Smith

Independent Diamond BeachBody Coach